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Stefan Simunovic
Stefan Simunovic
University of Belgrade
Fermentation
Artificial intelligence
Computer vision
Ripening
Water activity
3
Papers
1
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0
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Estimation of fat cover of bovine carcases by means of computer vision system (CVS)
2021
Stefan Simunovic
S Rajic
V. Djordjevic
Vladimir Tomović
Dragan Vujadinović
Ilija Djekic
Igor Tomasevic
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Estimation of fat content in fermented sausages by means of Computer Vision System (CVS)
2021
Stefan Simunovic
Sara Rajic
Vesna Đorđević
Vladimir Tomović
Dragan Vujadinović
Ilija Đekić
Igor Tomasevic
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Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripening
2020
Journal of Food Science and Technology-mysore
Stefan Simunovic
Vesna Đorđević
Francisco J. Barba
José M. Lorenzo
Mladen Raseta
Sasa Jankovic
Igor Tomasevic
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