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Hui Song Cui

Chungnam National University

5

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46

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Inhibition of lysophospholipase D activity by fish egg extracts

2009 European Food Research and Technology
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Protective action of 9‐hydroxypinoresinol against oxidative damage in brain of mice challenged with kainic acid

2007 Journal of Pharmacy and Pharmacology
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Neuroprotective action of 9-hydroxypinoresinol from Butterbur, a traditional vegetable

2007 The FASEB Journal
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A new furofuran lignan with antioxidant and antiseizure activities from the leaves ofPetasites japonicus

2005 Archives of Pharmacal Research
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Protection by petaslignolide A, a major neuroprotective compound in the butanol extract of petasites japonicus leaves, against oxidative damage in the brains of mice challenged with kainic acid

2005 Journal of Agricultural and Food Chemistry
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