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Hyun Jung Shim

Chungnam National University

4

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Inhibition of lysophospholipase D activity by fish egg extracts

2009 European Food Research and Technology
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Antioxidant Activity and Quality Characteristics of Soypaste Salad Dressing Stored at Two Different Temperatures

2008 Korean Journal of Food and Cookery Science
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Protection of green leafy vegetable extracts against oxidation of human low density lipoprotein

2008 Food Science and Biotechnology
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