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A. Cataldo
A. Cataldo
Pontifical Catholic University of Chile
Frost (temperature)
Carbon dioxide
Ripeness in viticulture
Berry
Wine
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Influence of freezing skin grapes to extract phenolic compounds during red wine maceration
2014
M. Alegria
M. Jara
A. Cataldo
P. Aguirre
A. González
E. Bordeu
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