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E. Bordeu

Pontifical Catholic University of Chile

3

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Influence of freezing skin grapes to extract phenolic compounds during red wine maceration

2014
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Effect of Cladosporium rot on the composition and aromatic compounds of red wine.

2009 Spanish Journal of Agricultural Research
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Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines

2005 Journal of Food Engineering
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