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Fusae Tsuchiya
Fusae Tsuchiya
Horticulture
Botany
Vigna
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6
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4
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Consumers Choice of Fish and Shellfish and Their Relation with Regions of Residence in Hiroshima Prefecture
2009
Journal for The Integrated Study of Dietary Habits
Aya Kamei
Ichiko Oshita
Yoshiko Ikawa
Yoko Okamoto
Hiroe Okuda
Yoshie Kamimura
Sumi Sugiyama
Hiromi Maeda
Yasutaka Miyoshi
Kiyomi Okuyama
Mie Kurata
Fusae Tsuchiya
Akiko Mitani
Miwako Yoshinaga
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Yields and Colors of “Ann”(Bean Jam) Made from Adzuki Bean (Vigna angularis)
1984
Journal of home economics
Yoshiyuki Shiota
Fusae Tsuchiya
Mie Kurata
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Water Absorption by Adzuki Beans (Vigna angularis)
1983
Journal of home economics
Yoshiyuki Shiota
Mie Kurata
Fusae Tsuchiya
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The Investigation on the Qualities of Commercial Tofu (Soy-Bean Curd) in East Area of Hiroshima Prefecture and West Area of Okayama Prefecture
1983
Journal of home economics
Sachiko Tsuji
Fusae Tsuchiya
Mie Kurata
Kiyomi Okuyama
Yoshiyuki Shiota
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The Investigation on the Qualities of Commercial Udon (Boiled Wheat Vermicelli)
1982
Journal of home economics
Mie Kurata
Fusae Tsuchiya
Sachiko Tsuji
Kiyomi Okuyama
Yoshiyuki Shiota
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The Investigation on the Qualities of Commercial Konjac
1981
Journal of home economics
Fusae Tsuchiya
Mie Kurata
Sachiko Tsuji
Kiyomi Okuyama
Yoshiyuki Shiota
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