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Kiyomi Okuyama
Kiyomi Okuyama
Food science
Organic chemistry
Chemistry
Horticulture
soy bean
6
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2
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Consumers Choice of Fish and Shellfish and Their Relation with Regions of Residence in Hiroshima Prefecture
2009
Journal for The Integrated Study of Dietary Habits
Aya Kamei
Ichiko Oshita
Yoshiko Ikawa
Yoko Okamoto
Hiroe Okuda
Yoshie Kamimura
Sumi Sugiyama
Hiromi Maeda
Yasutaka Miyoshi
Kiyomi Okuyama
Mie Kurata
Fusae Tsuchiya
Akiko Mitani
Miwako Yoshinaga
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The Investigation on the Qualities of Commercial Tofu (Soy-Bean Curd) in East Area of Hiroshima Prefecture and West Area of Okayama Prefecture
1983
Journal of home economics
Sachiko Tsuji
Fusae Tsuchiya
Mie Kurata
Kiyomi Okuyama
Yoshiyuki Shiota
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The Investigation on the Qualities of Commercial Udon (Boiled Wheat Vermicelli)
1982
Journal of home economics
Mie Kurata
Fusae Tsuchiya
Sachiko Tsuji
Kiyomi Okuyama
Yoshiyuki Shiota
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