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Tang Sijie
Tang Sijie
Food science
Fermentation
Chemistry
Kombucha
Antioxidant
1
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4
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Antioxidant Activity of Fermented Soy Whey with Kombucha Consortium
2019
Food Science
Tang Sijie
TU Chuanhai
Hu Wenxiu
Dong Ming-sheng
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Citations (4)
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