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Antioxidant Activity of Fermented Soy Whey with Kombucha Consortium
Antioxidant Activity of Fermented Soy Whey with Kombucha Consortium
2019
Tang Sijie
TU Chuanhai
Hu Wenxiu
Dong Ming-sheng
Keywords:
Food science
Fermentation
Chemistry
Kombucha
Antioxidant
Correction
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