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Hang T. Vu

Vietnam National University, Ho Chi Minh City

7

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Encapsulation of phenolic-rich extract from banana ( Musa cavendish) peel

2020 Journal of Food Science and Technology-mysore
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Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment

2019 Scientia Horticulturae
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Abstract 320: The Key Role of Endothelial Sumoylation in Regulating Sustained Nadph Oxidase Activation Under Disturbed Flow: Involvement of Feedback Loop Formed by Fak-sumoylation

2019 Arteriosclerosis, Thrombosis, and Vascular Biology
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Fruit characteristics, phytochemical and antioxidant properties of blueberry ash (Elaeocarpus reticulatus)

2018 Heliyon
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Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels

2017 Drying Technology
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