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Tsuchiya Wataru
Tsuchiya Wataru
Tallow
Taste
Environmental science
Food science
fundamental study
3
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ユニークな基質結合構造を持つ新しいソバジヒドロフラボノール4-レダクターゼ(DFR)は変化した基質特異性を持つ
2017
Katsu Kenjiro
Suzuki Rintaro
Tsuchiya Wataru
Inagaki Noritoshi
Yamazaki Toshimasa
Hisano Tomomi
Yasui Yasuo
Komori Toshiyuki
Koshio Motoyuki
Kubota Seiji
R Walker Amanda
Furukawa Kiyoshi
Matsui Katsuhiro
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Pseudozyma spp.酵母菌株由来のバイオサーファクタント,マンノシルエリトリトール脂質での処理による生分解性高分子の酵素的分解の制御
2016
Applied Microbiology and Biotechnology
Fukuoka Tokuma
Shinozaki Yukiko
Tsuchiya Wataru
Suzuki Ken
Watanabe Takashi
Yamazaki Toshimasa
Kitamoto Dai
Kitamoto Hiroko
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Fundamental study on evaluation method for food including fat using taste sensor
2015
IEICE technical report. ME and bio cybernetics
Wang Mengwen
Tahara Yusuke
Yatabe Rui
Chiba Hiroko
Tsuchiya Wataru
Nakade Koji
Nodake Kazumasa
Toko Kiyoshi
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