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Nodake Kazumasa
Nodake Kazumasa
Tallow
Taste
Environmental science
Food science
fundamental study
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2024
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Fundamental study on evaluation method for food including fat using taste sensor
2015
IEICE technical report. ME and bio cybernetics
Wang Mengwen
Tahara Yusuke
Yatabe Rui
Chiba Hiroko
Tsuchiya Wataru
Nakade Koji
Nodake Kazumasa
Toko Kiyoshi
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