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Saleh Sawalha

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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils

2017 American Journal of Food Science and Technology
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Effect of Critical Processing Variables on Sesame Milk Quality

2011 American Journal of Agricultural and Biological Sciences
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Caracterización de compuestos bioactivos en productos y sub-productos alimentarios empleando metodologías separativas avanzadas

2009
- Saleh Sawalha
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