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Ghassan Al-Dabbas
Ghassan Al-Dabbas
Elaidic acid
Food processing
Biochemistry
Organic chemistry
Corn oil
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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
2017
American Journal of Food Science and Technology
Ibrahim Abdullah Afaneh
Jehad Abbadi
Fuad Al-Rimawi
Ghassan Al-Dabbas
Saleh Sawalha
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Citations (4)
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