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Jounsoo Lee
Jounsoo Lee
Chungbuk National University
Chemistry
Hydrostatic pressure
Germination
Glycine
Biochemistry
2
Papers
12
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Physical properties of surimi sausages subjected to high hydrostatic pressure treatment
2019
Food Science and Biotechnology
Nam Seok Oh
Min Young Kim
Gwi Yeong Jang
Yoon Jeong Lee
So Yune Baek
Jounsoo Lee
Heon Sang Jeong
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Citations (1)
Characteristics and in vitro anti-inflammatory activities of protein extracts from pre-germinated black soybean [Glycine max (L.)] treated with high hydrostatic pressure
2017
Innovative Food Science and Emerging Technologies
Min Young Kim
Gwi Yeong Jang
Nam Seok Oh
So Yune Baek
Sang-Hoon Lee
Kyung-Mi Kim
Tae Myoung Kim
Jounsoo Lee
Heon Sang Jeong
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Citations (11)
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