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Min Young Kim

Chungbuk National University

29

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214

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Physical properties of surimi sausages subjected to high hydrostatic pressure treatment

2019 Food Science and Biotechnology
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Cordyceps militaris Grown on Germinated Soybean Suppresses KRAS-Driven Colorectal Cancer by Inhibiting the RAS/ERK Pathway

2018 Nutrients
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Changes in the Functional Components of Barley Produced from Different Cultivars and Germination Periods

2017 Cereal Chemistry
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Influence of organic acids and heat treatment on ginsenoside conversion

2017 Journal of Ginseng Research
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Free and bound form bioactive compound profiles in germinated black soybean (Glycine max L.)

2016 Food Science and Biotechnology
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Citations (17)
Physicochemical and in vitro binding properties of barley β-glucan treated with hydrogen peroxide

2016 Food Chemistry
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Influence of Applied Pressure on Bioactive Compounds of Germinated Rough Rice (Oryza sativa L.)

2015 Food and Bioprocess Technology
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Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.).

2015 Food Chemistry
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Characterization of Two Novel mAbs Recognizing Different Epitopes on CD43.

2014 Immune Network
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Physicochemical Characteristics and Antioxidant Activities of Doragi (Platycodon grandiflorum) at Different Aging Temperatures and for Various Durations

2013 Journal of The Korean Society of Food Science and Nutrition
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