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Laura Sanjulián
Laura Sanjulián
Biology
Food science
Bacteria
Antimicrobial
Food safety
2
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1
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0
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An Overview of Salmonella Biofilms and the Use of Bacteriocins and Bacteriophages as New Control Alternatives
2021
Alexandre Lamas
Patricia Regal
Laura Sanjulián
Aroa Lopez-Santamarina
Carlos Manuel Franco
Alberto Cepeda
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Milk Microbiota: A Source of Antimicrobial-Producing Bacteria with Potential Application in Food Safety
2020
Alexandre Lamas
Laura Sanjulián
Alberto Cepeda
Cristina A. Fente
Patricia Regal
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