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Sahraoui Y
Sahraoui Y
University of Béjaïa
Food industry
Pigment
Food science
ascorbic acid
Food composition data
1
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RECENT ADVANCES ON STABILITY OF ANTHOCYANINS
2018
Hocine Remini
Remini H
Farid Dahmoune
Dahmoune F
Yasmine Sahraoui
Sahraoui Y
Khodir Madani
Madani K
V. N. Kapranov
Kapranov V N
E. F. Kiselev
Kiselev E F
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Citations (3)
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