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Yasmine Sahraoui
Yasmine Sahraoui
University of Béjaïa
Food science
Chemistry
Lactococcus lactis
Lactic acid
Staphylococcus aureus
2
Papers
11
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RECENT ADVANCES ON STABILITY OF ANTHOCYANINS
2018
Hocine Remini
Remini H
Farid Dahmoune
Dahmoune F
Yasmine Sahraoui
Sahraoui Y
Khodir Madani
Madani K
V. N. Kapranov
Kapranov V N
E. F. Kiselev
Kiselev E F
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Citations (3)
Antibacterial and technological properties of Lactococcus lactis ssp. lactis KJ660075 strain selected for its inhibitory power against Staphylococcus aureus for cheese quality improving
2015
Journal of Food Science and Technology-mysore
Yasmine Sahraoui
Karine Fayolle
Françoise Leriche
Anne Le Flèche-Matéos
Djamila Sadoun
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Citations (8)
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