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Ghadeer F. Mehyar

University of Jordan

24

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341

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Antimicrobial Activity of Chitosan Coating Containing ZnO Nanoparticles against E. coli O157:H7 on the Surface of White Brined Cheese

2020 International Journal of Food Microbiology
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Effects of chitosan coating containing lysozyme or natamycin on shelf-life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions

2018 Journal of Food Processing and Preservation
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Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids

2017 Food Control
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تأثير موعد القطاف ومدة الخزن المُبرد في صفات ثمار نخيل التمر صنف البرحي في مرحلة الخلال

2015 Jordan Journal of Agricultural Sciences
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Effect of microencapsulation of cardamom’s essential oil in gum Arabic and whey protein isolate using spray drying on its stability during storage

2015 Quality Assurance and Safety of Crops & Foods
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Sequential Acid, Alkaline, and Enzymatic Modifications of Chickpea and Lentil Flours Impacted Batter Physical Properties

2015 Cereal Chemistry
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Stability of cardamom (Elettaria cardamomum) essential oil in microcapsules made of whey protein isolate, guar gum, and carrageenan.

2014 Journal of Food Science
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Original article Effect of edible coatings on fruit maturity and fungal growth on Berhi dates

2014
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Enhancement of Edibility of "Barhi" and "Medjool" Date Palm Cultivars at Khalal Mature Stage

2013 International Journal of Botany
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Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage

2011 Journal of Food Science
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Citations (46)