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Talita Pimenta do Nascimento
Talita Pimenta do Nascimento
University of São Paulo
Chemistry
Biodiversity
Crop
Ecosystem
Ripening
4
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10
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Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits
2018
Food Research International
Talita Pimenta do Nascimento
Victor Costa Castro-Alves
Florence P. Castelan
Maria Fernanda Nobre dos Santos Calhau
L.A. Saraiva
Roberta Ghedini Der Agopian
Beatriz Rosana Cordenunsi-Lysenko
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Citations (4)
Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality
2018
Frontiers in Plant Science
Florence P. Castelan
Victor Costa Castro-Alves
L.A. Saraiva
Talita Pimenta do Nascimento
Maria Fernanda Nobre dos Santos Calhau
Carlos Tadeu dos Santos Dias
Beatriz Rosana Cordenunsi-Lysenko
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Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
2013
Food Science and Technology International
Talita Pimenta do Nascimento
José Emílio Bettiol Neto
Renato Alves Pereira
Inar Alves de Castro
Edvan Alves-Chagas
Franco Maria Lajolo
Beatriz Rosana Cordenunsi
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Commercial feasibility study for extensive production of five jaboticaba species
2010
Brazilian Journal of Pharmaceutical Sciences
Talita Pimenta do Nascimento
José Emílio Bettiol Neto
Graciela da Rocha Sobierajski
Edvan Alves-Chagas
Beatriz Rosana Cordenunsi
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