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Т. Goncharenko
Т. Goncharenko
Emulsion
Food science
Chromatography
Chemistry
fat emulsion
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DEVELOPMENT OF FORMULATION MULTICOMPONENT PROTEIN-FAT EMULSION
2016
Food Science and Technology International
Т. Goncharenko
Е.О. Котляр
Є О Котляр
Оксана Анатольевна Топчий
Оксана Анатоліївна Топчій
Oksana Topchiy
Таисия Юрьевна Гончаренко
Y. Kotlyar
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