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Héctor Valdés

University of La Serena

4

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Effect of Ethylene Inhibitors on Quality Attributes of Apricot cv. Modesto and Patterson during Storage

2009 Chilean Journal of Agricultural Research
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The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis

2009 Postharvest Biology and Technology
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Browning in Annona cherimola fruit: Role of polyphenol oxidase and characterization of a coding sequence of the enzyme

2007 Journal of Agricultural and Food Chemistry
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Study of Physiological and Molecular Changes Related with Browning Development on Fresh Cherimoya (Annona cherimola Mill.)

2006
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