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Kiran Bhuyar
Kiran Bhuyar
Biology
Traditional medicine
Amorphophallus paeoniifolius
beta-Carotene
Food science
3
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2024
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Development and Quality Evaluation of Dahi Fortified with Beta Carotene Rich Sweet Potato Juice Variety Bhu-Sona
2019
International Journal of Current Microbiology and Applied Sciences
Venkatraman Bansode
Vijay Bahadur Singh Chauhan
Kalidas Pati
Namrata A. Giri
T. Krishnakumar
Kiran Bhuyar
Pradeepika Chinta
M. Nedunchezhiyan
M. S. Sajeev
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Studies on Standardization and Physic-chemical Characteristics of Elephant Foot Yam (Amorphophallus paeoniifolius) Papad
2019
International Journal of Current Microbiology and Applied Sciences
Venkatraman Bansode
Vijay Bahadur Singh Chauhan
Kalidas Pati
Kiran Bhuyar
Sudhansu Shekhar Mahanand
M. Nedunchezhiyan
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