Old Web
English
Sign In
Acemap
>
Paper
>
Development and Quality Evaluation of Dahi Fortified with Beta Carotene Rich Sweet Potato Juice Variety Bhu-Sona
Development and Quality Evaluation of Dahi Fortified with Beta Carotene Rich Sweet Potato Juice Variety Bhu-Sona
2019
Venkatraman Bansode
Vijay Bahadur Singh Chauhan
Kalidas Pati
Namrata A. Giri
T. Krishnakumar
Kiran Bhuyar
Pradeepika Chinta
M. Nedunchezhiyan
M. S. Sajeev
Keywords:
beta-Carotene
Food science
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]