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Anthony K.Q. Kamassah
Anthony K.Q. Kamassah
Mangifera
Wine
Fermentation
Yeast
Acetic acid bacteria
2
Papers
1
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0
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The Physico-chemical Characteristics of Yeast Fermentation of two Mango (Mangifera indica Linn) Varieties.
2013
Food Science and Quality Management
Anthony K.Q. Kamassah
Firibu K. Saalia
Paul Osei
Henry Mensah-Brown
Emmanuel Sinayobye
Kwaku Tano-Debrah
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Fermentation Capacity of Yeasts Using Mango (Mangifera indica Linn.) as Substrate
2013
Food Science and Quality Management
Anthony K.Q. Kamassah
Firibu K. Saalia
Paul Osei-Fosu
Henry Mensah-Brown
Emmanuel Sinayobye
Kwaku Tano-Debrah
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