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Emmanuel Sinayobye
Emmanuel Sinayobye
University of Ghana
Chemistry
Yeast
Fermentation
Food science
Botany
4
Papers
27
Citations
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Optimization of the sorghum malting process for pito production in Ghana
2015
Journal of The Institute of Brewing
Clement Djameh
Firibu K. Saalia
Emmanuel Sinayobye
Agnes Simpson Budu
Gloria Essilfie
Henry Mensah-Brown
Samuel Sefa-Dedeh
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Citations (20)
The fermentation characteristics of single and mixed yeast cultures during Pito wort fermentation
2015
international food research journal
M. N. Avicor
Firibu K. Saalia
C. Djameh
Emmanuel Sinayobye
Henry Mensah-Brown
Gloria Essilfie
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Citations (6)
The Physico-chemical Characteristics of Yeast Fermentation of two Mango (Mangifera indica Linn) Varieties.
2013
Food Science and Quality Management
Anthony K.Q. Kamassah
Firibu K. Saalia
Paul Osei
Henry Mensah-Brown
Emmanuel Sinayobye
Kwaku Tano-Debrah
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Fermentation Capacity of Yeasts Using Mango (Mangifera indica Linn.) as Substrate
2013
Food Science and Quality Management
Anthony K.Q. Kamassah
Firibu K. Saalia
Paul Osei-Fosu
Henry Mensah-Brown
Emmanuel Sinayobye
Kwaku Tano-Debrah
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Citations (1)
1