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Song Qing Hu

South China University of Technology

48

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Direct Reductive Amination of Biobased Furans to N‐Substituted Furfurylamines by Engineered Reductive Aminase

2021 Advanced Synthesis & Catalysis
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Enzymatic Properties of Recombinant Ligase Butelase-1 and Its Application in Cyclizing Food-Derived Angiotensin I-Converting Enzyme Inhibitory Peptides.

2021 Journal of Agricultural and Food Chemistry
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Construction of Robust Assembled Prolamin Protein Hydrogels with Double-crosslinked Networks

2021
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Novel ACE Inhibitory Peptides Derived from Yeast Hydrolysates: Screening, Inhibition Mechanisms and Effects on HUVECs.

2021 Journal of Agricultural and Food Chemistry
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Fabrication and characterization of wheat gliadin hydrogels with high strength and toughness

2020 Journal of Cereal Science
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Effect of Water-Soluble Dietary Fiber Resistant Dextrin on Flour and Bread Qualities

2020 Food Chemistry
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Production of yeast hydrolysates by Bacillus subtilis derived enzymes and antihypertensive activity in spontaneously hypertensive rats

2020 Food Biotechnology
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Characterization of wheat endoplasmic reticulum oxidoreductin 1 and its application in Chinese steamed bread

2018 Food Chemistry
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Heat and edible salts induced aggregation of the N-terminal domain of HMW 1Dx5 and its effects on the interfacial properties

2018 Food Hydrocolloids
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Crystal Structure of Wheat Glutaredoxin and Its Application in Improving the Processing Quality of Flour

2018 Journal of Agricultural and Food Chemistry
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