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Lingyun Chen

University of Alberta

175

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4243

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Size-controllable core/shell whey protein microgels with narrow particle size distribution fabricated by a facile method

2022 Food Hydrocolloids
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Preparation and characterization of nanoparticles from cereal and pulse starches by ultrasonic-assisted dissolution and rapid nanoprecipitation

2022 Food Hydrocolloids
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Preparation and characterization of nanoparticles from field pea starch by batch versus continuous nanoprecipitation techniques

2022 Food Hydrocolloids
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Synthesis, characterization, and anti-tumor properties of O-benzoylselenoglycolic chitosan.

2021 International Journal of Biological Macromolecules
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Develop and characterize thermally reversible transparent gels from pea protein isolate and study the gel formation mechanisms

2021 Food Hydrocolloids
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Anthocyanin and Gingerol Extracts Exhibit a Synergistic Effect to Inhibit the Proliferation of Caco-2, Hep G2, and HT-29 Cells in Vitro

2021
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Construction of Robust Assembled Prolamin Protein Hydrogels with Double-crosslinked Networks

2021
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Biodegradable and re-usable sponge materials made from chitin for efficient removal of microplastics

2021 Journal of Hazardous Materials
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Succinylated ferritin as a novel nanocage-like vehicle of polyphenol: structure, stability, and absorption analysis

2021 Food Chemistry
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CHAPTER 5:Controlled Protein-based Aggregates as Interfacial Stabilizers: Fabrication, Mechanism and Potential Application as Food Ingredients

2021
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