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Ana Claudia Koki Sampaio Issakowicz

University of São Paulo

4

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Dynamics of dairy calf rearing systems during the suckling period: a conceptual model

2020
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Crossbreeding locally adapted hair sheep to improve productivity and meat quality

2018 Scientia Agricola
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Características quantitativas da carcaça e qualitativas da carne de cordeiros Morada Nova, Santa Inês e ½ Ile de France ½Texel terminados em confinamento/ Carcass and meat traits of Morada Nova, Santa Ines and ½ Ile de France ½ Texel lambs finished in feedlot

2014
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Características quantitativas da carcaça e qualitativas da carne de cordeiros Morada Nova, Santa Inês e ½ Ile de France ½Texel terminados em confinamento

2014
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Citations (2)