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E.A. Shimelis
E.A. Shimelis
Solubility
Stachyose
Protein quality
Raffinose
Tannin
2
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6
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CFD modeling of packaging of mango fruit during forced evaporative cooling
2019
M.K. Assefa
Willem Gruyters
Seppe Rogge
Simon Vanmaercke
Herman Ramon
Berhanu Assefa Demessie
E.A. Shimelis
Pieter Verboven
Bart Nicolai
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Effect of microwave heating on solubility and digestibility of proteins and reduction of antinutrients of selected common bean (Phaseolus vulgaris L.) varieties grown in Ethiopia
2005
Italian Journal of Food Science
E.A. Shimelis
S. Rakshit
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Citations (6)
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