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Keoma da Silva
Keoma da Silva
University of Caxias do Sul
Food science
Sulfite
Microbiology
Pichia
Wine
3
Papers
19
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Leptin, ghrelin, & insulin levels and food intake in premenstrual syndrome: A case-control study.
2022
Appetite
Carin Weirich Gallon
Charles Francisco Ferreira
Aline Henz
Carolina Leão Oderich
Maiara Conzatti
Juliana Ritondale Sodré de Castro
Matheus Parmegiani Jahn
Keoma da Silva
Maria Celeste Osório Wender
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Lipid-lowering effect of Pinus sp. sawdust and Pycnoporus sanguineus mycelium in streptozotocin-induced diabetic rats.
2020
Journal of Food Biochemistry
Giovana Rech
Larissa Lopes da Silva
Keoma da Silva
Tuani Mendes Silva
Roselei Claudete Fontana
Mirian Salvador
Matheus Parmegiani Jahn
Marli Camassola
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Identification and characterization of non-saccharomyces spoilage yeasts isolated from Brazilian wines
2013
World Journal of Microbiology & Biotechnology
Sergio Echeverrigaray
Marta Randon
Keoma da Silva
Jucimar Zacaria
Ana Paula Longaray Delamare
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Citations (17)
1