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Roselei Claudete Fontana

University of Caxias do Sul

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Making the Process of Enzyme Production in Solid-State Cultivation Cleaner and More Sustainable—Reuse of Raw Materials and a Syringe-Type Bioreactor Enter in the Scene

2021 ACS Sustainable Chemistry & Engineering
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Use of Pleurotus albidus mycoprotein flour to produce cookies: Evaluation of nutritional enrichment and biological activity

2021 Innovative Food Science and Emerging Technologies
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Lipid-lowering effect of Pinus sp. sawdust and Pycnoporus sanguineus mycelium in streptozotocin-induced diabetic rats.

2020 Journal of Food Biochemistry
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Antihyperlipidemic effect of the hydroalcoholic extract of Basidiomycete Pycnoporus sanguineus (Fr.) Murr. in streptozotocin-induced diabetic rats

2020
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Lignin degradation and detoxification of eucalyptus wastes by on-site manufacturing fungal enzymes to enhance second-generation ethanol yield

2020 Applied Energy
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Chemical features and bioactivity of grain flours colonized by macrofungi as a strategy for nutritional enrichment

2019 Food Chemistry
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Fermentation of hexoses and pentoses from sugarcane bagasse hydrolysates into ethanol by Spathaspora hagerdaliae

2019 Bioprocess and Biosystems Engineering
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New two-stage pretreatment for the fractionation of lignocellulosic components using hydrothermal pretreatment followed by imidazole delignification: Focus on the polysaccharide valorization

2019 Bioresource Technology
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Bioprocessing of rice husk into monosaccharides and the fermentative production of bioethanol and lactate

2019 Cellulose
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High‐performance of Agaricus blazei fungus for the biological pretreatment of elephant grass

2018 Biotechnology Progress
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