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H.-J. An

Louisiana State University Agricultural Center

4

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Using Ozonation and Amino Acids to Change Pasting Properties of Rice Starch

2009 Journal of Food Science
- H.-J. An
- Joan M. King
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Physicochemical Properties of Rice Starch Modified by Hydrothermal Treatments

2007 Cereal Chemistry
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Thermal Characteristics of Ohmically Heated Rice Starch and Rice Flours

2007 Journal of Food Science
- H.-J. An
- Joan M. King
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Pasting Properties of Ohmically Heated Rice Starch and Rice Flours

2006 Journal of Food Science
- H.-J. An
- Joan M. King
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Citations (14)