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G. Schmourlo
G. Schmourlo
Traditional medicine
Edible plants
Nutraceutical
Antioxidant
Biology
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ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF EDIBLE PLANTS AND THEIR POTENTIAL USE AS NUTRACEUTICALS
2007
G. Schmourlo
Z.B. de Morais-Filho
D. B. de Oliveira
Sônia Soares Costa
Ricardo R. Mendonça-Filho
Celuta Sales Alviano
A.L.P. Miranda
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