Old Web
English
Sign In
Acemap
>
Paper
>
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF EDIBLE PLANTS AND THEIR POTENTIAL USE AS NUTRACEUTICALS
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF EDIBLE PLANTS AND THEIR POTENTIAL USE AS NUTRACEUTICALS
2007
G. Schmourlo
Z.B. de Morais-Filho
D. B. de Oliveira
Sônia Soares Costa
Ricardo R. Mendonça-Filho
Celuta Sales Alviano
A.L.P. Miranda
Keywords:
Traditional medicine
Edible plants
Nutraceutical
Antioxidant
Biology
Antimicrobial
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]