Old Web
English
Sign In
Acemap
>
authorDetail
>
Luciellen Bach Auer
Luciellen Bach Auer
Cheese ripening
Food science
Chemistry
Moisture
Ripening
2
Papers
9
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Quality evaluation of parmesan-type cheese: a chemometric approach
2014
Food Science and Technology International
Henrique Jaster
Anna Carolina Leonelli Pires de Campos
Luciellen Bach Auer
Francine Gomes Basso Los
Renata Dinnies Santos Salem
Luis Antonio Esmerino
Alessandro Nogueira
Ivo Mottin Demiate
Show All
Source
Cite
Save
Citations (9)
Avaliação das características de qualidade físico-química, microbiológica e sensorial e de propriedades funcionais de queijo mussarela
2014
Luciellen Bach Auer
Show All
Source
Cite
Save
Citations (0)
1