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Paola Schiattarella
Paola Schiattarella
Food science
Lactic acid fermentation
Chemistry
Lactic acid
Fermentation
4
Papers
12
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Banana Puree Lactic Fermentation: The Role of Ripeness, Heat Treatment, and Ascorbic Acid
2021
Applied Sciences
Marianna Gallo
Francesca Passannanti
Paola Schiattarella
Angela Esposito
Rosa Colucci Cante
Federica Nigro
Andrea Budelli
Roberto Nigro
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Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition.
2020
Heliyon
Marianna Gallo
Francesca Passannanti
Rosa Colucci Cante
Federica Nigro
Paola Schiattarella
Salvatore Zappulla
Andrea Budelli
Roberto Nigro
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Lactic Fermentation of Cereal Flour: Feasibility Tests on Rice, Oat and Wheat
2019
Marianna Gallo
Federica Nigro
Francesca Passannanti
Dana Salameh
Paola Schiattarella
Andrea Budelli
Roberto Nigro
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Citations (6)
Effects of the Glucose Addition during Lactic Fermentation of Rice, Oat and Wheat Flours
2017
Marianna Gallo
Francesca Passannanti
Rosa Colucci Cante
Federica Nigro
Dana Salameh
Paola Schiattarella
Concetta Schioppa
Andrea Budelli
Roberto Nigro
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Citations (3)
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