Old Web
English
Sign In
Acemap
>
authorDetail
>
Concetta Schioppa
Concetta Schioppa
Food science
Chemistry
Probiotic
Lactic acid fermentation
Fermentation
2
Papers
5
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Enzymatic pre‐treatment and lactic fermentation of wheat flour suspension at high solid content
2021
Journal of Food Processing and Preservation
Marianna Gallo
Francesca Passannanti
Concetta Schioppa
Salvatore Montella
Rosa Colucci Cante
Federica Nigro
Andrea Budelli
Roberto Nigro
Show All
Source
Cite
Save
Citations (2)
Effects of the Glucose Addition during Lactic Fermentation of Rice, Oat and Wheat Flours
2017
Marianna Gallo
Francesca Passannanti
Rosa Colucci Cante
Federica Nigro
Dana Salameh
Paola Schiattarella
Concetta Schioppa
Andrea Budelli
Roberto Nigro
Show All
Source
Cite
Save
Citations (3)
1