author-photo

Liu Yuanfa

Jiangnan University

60

Papers

25

Citations

Citation Trend

Filter By

Papers (45) Sort By

Journal Conference Others

Effect of limited enzymatic hydrolysis on the structural and antioxidant properties of oat protein isolate.

2020
Show All
- Source
- Cite
- Save
Citations (0)
The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies

2019 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (20)
Application of sunflower seed oil based oleogels in bread and ice cream products

2019
Show All
- Source
- Cite
- Save
Citations (0)
Improving the freeze-thaw stability of tallow-based emulsion gel

2019
Show All
- Source
- Cite
- Save
Citations (0)
グリセロールトリエステルの組成はピーナッツ油の凝固現象に影響する。【JST・京大機械翻訳】

2018
Show All
- Source
- Cite
- Save
Citations (0)
落花生油の水相酵素抽出を改善するための短波長赤外放射を用いた:ナンキンマメ子葉の微細構造と油の品質の評価【Powered by NICT】

2018 European Journal of Lipid Science and Technology
Show All
- Source
- Cite
- Save
Citations (0)
Water-Holding Capacity of HPMC and Its Antifreeze Effect on Baker’s Yeast Cells

2018
Show All
- Source
- Cite
- Save
Citations (0)
E PR分光法とSPME‐GC‐MS/MSの組み合わせによるオレイン酸の熱酸化に及ぼす水含有量の影響【Powered by NICT】

2017 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (0)
Optimization of preparation conditions of powder non-dairy whipped cream.

2017 China Oils and Fats
Show All
- Source
- Cite
- Save
Citations (0)
Physicochemical property of zero trans fatty acid puff-pastry margarine base oil.

2017 China Oils and Fats
Show All
- Source
- Cite
- Save
Citations (0)