Old Web
English
Sign In
Acemap
>
Paper
>
Optimization of preparation conditions of powder non-dairy whipped cream.
Optimization of preparation conditions of powder non-dairy whipped cream.
2017
Yu Xinqi
Meng Zong
Yang Zhaoqi
Liu Yuanfa
Keywords:
whipped cream
Food processing
Food science
Food quality
Food composition data
Total dissolved solids
non dairy
Environmental science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]