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Rafeeya Shams
Rafeeya Shams
University of Agriculture, Faisalabad
Food science
Chemistry
Biotechnology
health benefits
Controlled release
6
Papers
10
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Formulations and quality characterization of low salt flat bread: Effects on functionality, rheological and sensory properties
2021
Ufaq Fayaz
Aamir Hussain Dar
Navneet Kumar
Pir Mohammad Junaid
Rafeeya Shams
Shafat Ahmad Khan
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Extraction Technology Applications in Food and Biological Products
2021
Qurat ul Eain Hyder Rizvi
Rafeeya Shams
Aamir Hussain Dar
Ishrat Majid
Anurag Singh
Shafat Khan
Mohsin Bashir Aga
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Effect of green leaf powder incorporation on bioactive components and overall acceptability of chickpea nuggets
2021
Indian Journal of Agricultural Biochemistry
Skarma Choton
Julie D. Bandral
Monika Sood
Neeraj Gupta
Rafeeya Shams
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Polysaccharides: Promising Constituent for the Preparation of Nanomaterials
2021
Rafeeya Shams
Quratul Eain Hyder Rizvi
Aamir Hussain Dar
Ishrat Majid
Shafat Ahmad Khan
Anurag Singh
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Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
2020
International Journal of Biological Macromolecules
Mehnaza Manzoor
Jagmohan Singh
Julie D. Bandral
Adil Gani
Rafeeya Shams
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Citations (10)
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