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Pir Mohammad Junaid
Pir Mohammad Junaid
Sensory system
low salt
Rheology
characterization
quality
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Formulations and quality characterization of low salt flat bread: Effects on functionality, rheological and sensory properties
2021
Ufaq Fayaz
Aamir Hussain Dar
Navneet Kumar
Pir Mohammad Junaid
Rafeeya Shams
Shafat Ahmad Khan
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