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Elena Katrich

Hebrew University of Jerusalem

49

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2048

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Properties of Different Varieties of Durian

2021 Applied Sciences
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In Vitro and In Silico Interaction Studies with Red Wine Polyphenols against Different Proteins from Human Serum.

2021 Molecules
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Binding and potential antibiofilm activities of Amaranthus proteins against Candida albicans

2019 Colloids and Surfaces B: Biointerfaces
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Influence of steam cooking on pro-health properties of Small and Large variety of Momordica charantia

2019 Food Control
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Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa)

2019 Food Chemistry
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A novel analytical approach in the assessment of unprocessed Kaffir lime peel and pulp as potential raw materials for cosmetic applications

2018 Industrial Crops and Products
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Efficient three-dimensional fluorescence measurements for characterization of binding properties in some plants

2017 Sensors and Actuators B-chemical
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Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries

2015 Talanta
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Fluorescence and Ultraviolet Spectroscopic Evaluation of Phenolic Compounds, Antioxidant and Binding Activities in Some Kiwi Fruit Cultivars

2015 Spectroscopy Letters
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Bioactivity and bioavailability of minerals in rats loaded with cholesterol and kiwi fruit

2014 Microchemical Journal
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