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Sabina Passamonti

University of Trieste

135

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Re‐evaluation of polydextrose (E 1200) as a food additive

2021 EFSA Journal
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Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

2021 EFSA Journal
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Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde

2021 EFSA Journal
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Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

2021 EFSA Journal
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Invited lecture-Bilirubin as a biomarker of disease risk: addressing the analytical challenge

2021
- Sabina Passamonti
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Re-evaluation of thaumatin (E 957) as food additive

2021 EFSA Journal
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Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts.

2021 EFSA Journal
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Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

2020 EFSA Journal
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Re‐evaluation of dimethyl polysiloxane (E 900) as a food additive

2020 EFSA Journal
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Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α,β‐unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5

2020 EFSA Journal
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