author-photo

Peter Fürst

University of Hohenheim

440

Papers

12405

Citations

Citation Trend

Filter By

Papers (308) Sort By

Journal Conference Others

Re‐evaluation of polydextrose (E 1200) as a food additive

2021 EFSA Journal
Show All
- Source
- Cite
- Save
Citations (3)
Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

2021 EFSA Journal
Show All
- Source
- Cite
- Save
Citations (0)
Structural Identification and Quantification of Chlorinated Paraffins in Fish Samples Using Comprehensive Two-Dimensional Gas Chromatography with Negative Chemical Ionization Quadrupole Time-of-Flight Mass Spectrometry and Comparison to a Direct Injection-Atmospheric Pressure Chemical Ionization-Orbitrap/Mass Spectrometry Method.

2021 Journal of Agricultural and Food Chemistry
Show All
- Source
- Cite
- Save
Citations (0)
Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde

2021 EFSA Journal
Show All
- Source
- Cite
- Save
Citations (0)
Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

2021 EFSA Journal
Show All
- Source
- Cite
- Save
Citations (0)
Re-evaluation of thaumatin (E 957) as food additive

2021 EFSA Journal
Show All
- Source
- Cite
- Save
Citations (0)
Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts.

2021 EFSA Journal
Show All
- Source
- Cite
- Save
Citations (0)
Re‐evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives

2020 EFSA Journal
Show All
- Source
- Cite
- Save
Citations (1)
Determination of particle abrasion through milling with five different salt grinders - a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical methods.

2020 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Show All
- Source
- Cite
- Save
Citations (3)
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5

2020 EFSA Journal
Show All
- Source
- Cite
- Save
Citations (0)