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Eva Herz
Eva Herz
University of Hohenheim
Chemistry
Chromatography
Particle
Whey protein isolate
Ethanol
5
Papers
56
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Influence of Transglutaminase on Glucono-δ-lactone-Induced Soy Protein Gels
2021
Eva Herz
Sabine Schäfer
Nino Terjung
Monika Gibis
Jochen Weiss
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Citations (1)
Influencing factors on the ability to assemble a complex meat analogue using a soy-protein-binder
2021
Innovative Food Science and Emerging Technologies
Eva Herz
Laura Herz
Johannes Dreher
Monika Gibis
Joydeep Ray
Patrick Pibarot
Christophe Schmitt
Jochen Weiss
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Emulsifying Properties of Natural Extracts from Panax ginseng L.
2017
Food Biophysics
Theo Ralla
Eva Herz
Hanna Salminen
Matthias Edelmann
Corinna Dawid
Thomas Hofmann
Jochen Weiss
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Citations (15)
Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions.
2015
Journal of Colloid and Interface Science
Benjamin Zeeb
Eva Herz
David Julian McClements
Jochen Weiss
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Citations (16)
Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions
2014
Journal of Colloid and Interface Science
Benjamin Zeeb
Eva Herz
David Julian McClements
Jochen Weiss
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Citations (24)
1