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Joydeep Ray
Joydeep Ray
Nestlé
Chemistry
Food science
food products
Organic chemistry
Organoleptic
3
Papers
8
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Influencing factors on the ability to assemble a complex meat analogue using a soy-protein-binder
2021
Innovative Food Science and Emerging Technologies
Eva Herz
Laura Herz
Johannes Dreher
Monika Gibis
Joydeep Ray
Patrick Pibarot
Christophe Schmitt
Jochen Weiss
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The Effect of Crystallization Conditions on the Structural Properties of Oleofoams Made of Cocoa Butter Crystals and High Oleic Sunflower Oil
2021
Crystal Growth & Design
Lorenzo Metilli
Aris Lazidis
Mathew Francis
Stephanie Marty-Terrade
Joydeep Ray
Elena Simone
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Latest advances in imaging techniques for characterizing soft, multiphasic food materials
2020
Advances in Colloid and Interface Science
Lorenzo Metilli
Mathew Francis
Megan J. Povey
Aris Lazidis
Stephanie Marty-Terrade
Joydeep Ray
Elena Simone
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Citations (6)
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