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Dan Dan Shen

Sichuan Agricultural University

Biochemistry
Food science
Quercetin
Rutin
Protocatechuic acid

3

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25

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Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus).

2020 Molecules
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Citations (6)
Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages

2019 Journal of Food Science and Technology-mysore
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Citations (19)

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