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Yuhao Zhang

Southwest University

85

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Interactions and structural properties of zein/ferulic acid: The effect of calcium chloride

2022 Food Chemistry
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A green extraction method for gelatin and its molecular mechanism

2022 Food Hydrocolloids
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Integrated multi-spectroscopic and molecular modeling techniques to study the formation mechanism of hidden zearalenone in maize.

2021 Food Chemistry
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Co-stabilization and properties regulation of Pickering emulsions by cellulose nanocrystals and nanofibrils from lemon seeds

2021 Food Hydrocolloids
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Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review

2021 Food Research International
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The Interaction Mechanisms, and Structural Changes of the Interaction Between Zein and Ferulic Acid under Different pH Conditions

2021 Food Hydrocolloids
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Preparation of High Thermal Stability Gelatin Emulsion and Its Application in 3D Printing

2021 Food Hydrocolloids
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Zein structure and its hidden zearalenone: Effect of zein extraction methods

2021 Food Chemistry
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Improved solubility and interface properties of pigskin gelatin by microwave irradiation.

2021 International Journal of Biological Macromolecules
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Effect of freezing temperature on molecular structure and functional properties of gelatin extracted by microwave-freezing-thawing coupling method

2021 Lwt - Food Science and Technology
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